Classic Pesto Recipe | Myrecipes - PCOS-Friendly Recipe

Classic Pesto Recipe | Myrecipes
Servings: 3
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jean Kressy This flavorful pesto recipe is made from the freshest ingredients garlic, pine nuts, and basil. Classic pesto goes well pasta, pizza, bruschetta, and can be added to soups or omelets. Make extra batches so you'll have enough to last

Ingredients

  • 2 tablespoons coarsely chopped walnuts or pine nuts
  • 2 garlic cloves, peeled
  • 3 tablespoons extra-virgin olive oil
  • 4 cups basil leaves (about 4 ounces)
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/4 teaspoon salt

Instructions

  1. Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts, Walnuts, Basil.

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are an excellent addition to the diet for managing PCOS symptoms. These nutrient-dense nuts are packed with healthy fats, protein, fiber, and essential vitamins and minerals. But what makes walnuts particularly beneficial for indiv...

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