Grilled-Chicken Tagine - PCOS-Friendly Recipe

Grilled-Chicken Tagine
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Grace Parisi This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.

Ingredients

  • Harissa Chicken with Green-Chile-and-Tomato Salad
  • 2 tbsp. extra-virgin olive oil
  • 2 zucchini
  • Freshly ground black pepper
  • 1/2 c. chicken stock or low-sodium broth
  • Chopped cilantro
  • Goat yogurt
  • pitas

Instructions

  1. Shred the chicken breasts. In a large, deep skillet, heat the olive oil. Add the zucchini and the remaining harissa from the Harissa Chicken with Green-Chile-and-Tomato Salad recipe, season with salt and pepper, and cook over moderately high heat, stirring frequently, until slightly softened, about 5 minutes. Stir in the chicken and chile-tomato salad. Add the stock, season with salt and pepper, and simmer just until heated through, about 3 minutes. Transfer the tagine to bowls, garnish with chopped cilantro, and serve with goat yogurt and pitas.

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