Grilled-Chicken Tagine
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Grace Parisi
This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
Ingredients
Harissa Chicken with Green-Chile-and-Tomato Salad
2 tbsp. extra-virgin olive oil
2 zucchini
salt
Freshly ground black pepper
1/2 c. chicken stock or low-sodium broth
Chopped cilantro
Goat yogurt
pitas
Instructions
Shred the chicken breasts. In a large, deep skillet, heat the olive oil. Add the zucchini and the remaining harissa from the Harissa Chicken with Green-Chile-and-Tomato Salad recipe, season with salt and pepper, and cook over moderately high heat, stirring frequently, until slightly softened, about 5 minutes. Stir in the chicken and chile-tomato salad. Add the stock, season with salt and pepper, and simmer just until heated through, about 3 minutes. Transfer the tagine to bowls, garnish with chopped cilantro, and serve with goat yogurt and pitas.
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