Pimiento Cheese-Stuffed Squash Blossoms Recipe | MyRecipes - PCOS-Friendly Recipe
This Pimiento Cheese-Stuffed Squash Blossoms Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 small red bell pepper, halved and seeded
- 1/2 cup fat-free cream cheese, softened
- 3 tablespoons minced green onions
- 1 tablespoon canola mayonnaise
- 1/2 teaspoon hot sauce (such as Texas Pete)
- Dash of ground red pepper
- 2.5 ounces cheddar cheese, shredded (about 3/4 cup)
- 1 applewood-smoked bacon slice, cooked and crumbled
- 8 fresh squash blossoms
Instructions
- Preheat broiler to high.
- Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 8 minutes or until blackened. Place roasted pepper in a paper bag, and fold to close bag tightly. Let stand for 5 minutes. Peel and chop bell pepper.
- Place 3 tablespoons bell pepper in a medium bowl; reserve remaining pepper for another use. Add cream cheese and next 6 ingredients (through bacon) to pepper in bowl, and stir until well blended. Carefully make a slit in each squash blossom; open and spoon 2 tablespoons cheese mixture into each blossom. Press to close.
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Frequently Asked Questions
Yes, this Pimiento Cheese-Stuffed Squash Blossoms Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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