Lemon Turkey Cutlets
Nutrition per Serving
145
Calories
26.55g
Protein
3.52g
Carbs
2.64g
Fat
Low calorie turkey cutlets with lemon and sage.
Ingredients
16 oz turkey breast cutlets
2 tbsp all purpose flour
1/4 tsp salt
1/4 tsp pepper
1 fl oz lemon juice
1/4 tsp sage
1 tsp olive oil
Instructions
1. Flatten turkey cutlets to 1/8" thickness.
2. Dredge in flour, salt, pepper and sage. Set aside.
3. Heat oil in a large skillet over medium-high heat.
4. Add cutlets and cook 3 minutes on each side or until browned.
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