Mrs. Carter's Skillet Apple Pie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Trisha Yearwood
This simple apple pie recipe comes from Trisha Yearwood's cookbook Trisha's Table.
Ingredients
1/2 c. (1 stick) plus 1 tbsp. salted butter
1 c. packed light brown sugar
2 (14-oz.) refrigerated rolled pie crust
1 (21-oz.) can apple pie filling
2 tbsp. cinnamon sugar, divided
Vanilla ice cream, for serving
Instructions
Preheat oven to 400 degrees F. In a 9" cast-iron skillet over medium heat, combine butter and light brown sugar until butter melts; remove from heat.
Line the skillet with 1 pie crust. Top with apple pie filling and sprinkle with 1 tbsp. cinnamon sugar. Top with remaining pie crust. Brush with 1 tbsp. melted butter and sprinkle with 1 tbsp. cinnamon sugar.
Cut four vents in crust. Bake until golden brown, about 30 minutes. Serve hot, topped with ice cream.
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