Mrs. Carter's Skillet Apple Pie - PCOS-Friendly Recipe

Mrs. Carter's Skillet Apple Pie
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Trisha Yearwood This simple apple pie recipe comes from Trisha Yearwood's cookbook Trisha's Table.

Ingredients

  • 1/2 c. (1 stick) plus 1 tbsp. salted butter
  • 1 c. packed light brown sugar
  • 2 (14-oz.) refrigerated rolled pie crust
  • 1 (21-oz.) can apple pie filling
  • 2 tbsp. cinnamon sugar, divided
  • Vanilla ice cream, for serving

Instructions

  1. Preheat oven to 400 degrees F. In a 9" cast-iron skillet over medium heat, combine butter and light brown sugar until butter melts; remove from heat.
  2. Line the skillet with 1 pie crust. Top with apple pie filling and sprinkle with 1 tbsp. cinnamon sugar. Top with remaining pie crust. Brush with 1 tbsp. melted butter and sprinkle with 1 tbsp. cinnamon sugar.
  3. Cut four vents in crust. Bake until golden brown, about 30 minutes. Serve hot, topped with ice cream.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz