Tex-Mex Chicken Soup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Have leftover rotisserie chicken? Make this veggie-rich Tex-Mex soup!
Ingredients
1 large onion
1 1/2 tsp. chili powder
2 tbsp. oil
1 qt. lower-sodium chicken broth
12 oz. shredded rotisserie chicken breast meat
2 c. frozen corn
2 tbsp. lime juice
2 tbsp. finely chopped fresh cilantro
1 ripe avocado
Instructions
In 5-quart saucepot, cook onion and chili powder in oil on medium-high for 5 minutes, or until onion starts to brown. Add chicken broth. Heat to simmering; stir in rotisserie chicken breast meat, corn, lime juice, and cilantro. Simmer 5 minutes. Garnish with chopped avocado.
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