Grilled Pork Chops with Chunky Andouille Barbecue Sauce - PCOS-Friendly Recipe

Grilled Pork Chops with Chunky Andouille Barbecue Sauce
Servings: 6
Lunch

This Grilled Pork Chops with Chunky Andouille Barbecue Sauce is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Go completely southern: Serve the chops with cornbread, coleslaw, and ice-cold beer.

Ingredients

  • Nonstick vegetable oil spray
  • 1 1/2 cups diced andouille sausage (about 7 ounces)
  • 1 1/2 cups chopped onion
  • 2 cups tomato sauce
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dark brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 6 1-inch-thick rib pork chops
  • Additional chili powder and ground cumin

Instructions

  1. Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
  2. Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
  3. Serve chops with sauce.

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Frequently Asked Questions

Yes, this Grilled Pork Chops with Chunky Andouille Barbecue Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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