Asparagus and Chive Tart - PCOS-Friendly Recipe

Asparagus and Chive Tart
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Judy Kim This stunning side dish showcases fresh asparagus in a buttery crust.

Ingredients

  • 1 sheet frozen puff pastry, thawed in refrigerator overnight
  • All-purpose flour, for rolling out pastry
  • 1 egg, beaten with 1 tbsp. heavy cream
  • 1 c. freshly grated Parmesan
  • 1 c. freshly grated fontina cheese
  • 2 tbsp. Chopped chives
  • 2 eggs
  • 1 tbsp. heavy cream
  • 1/2 tsp. Freshly ground black pepper
  • extra-virgin olive oil
  • 1 lb. asparagus, washed and trimmed
  • Maldon sea salt, for finishing

Instructions

  1. Preheat oven to 400 degrees F. Line half sheet pan with parchment paper. Roll out pastry on lightly floured surface to 10-x-16" rectangle. Using a sharp paring knife, gently score a 3/4" border, carefully cutting halfway through pastry. Using a fork, gently prick center area all over, every 1 inch. Brush border lightly with egg wash and bake 10 minutes. Transfer to cooling rack and let cool slightly.
  2. Meanwhile, in a medium mixing bowl combine Parmesan, fontina, chives, eggs, 1 tablespoon heavy cream and black pepper. Spread cheese mixture evenly across center of puff pastry, leaving a 3/4" border. Evenly arrange asparagus across center of pastry, alternating direction and avoiding the border.
  3. Lightly drizzle asparagus with olive oil and bake until pastry is golden brown and asparagus is fork tender, 25 minutes.
  4. Sprinkle with Maldon sea salt and serve immediately.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Asparagus.

Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet. Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enha...

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