Whole Wheat Pizza Crust
Nutrition per Serving
594
Calories
31.64g
Protein
114.73g
Carbs
5.34g
Fat
Delicious whole wheat pizza crust.
Ingredients
1 cup warm water
1 tbsp active dry yeast
1 oz honey
1/2 tsp salt
1 tsp canola oil
1/2 tsp black pepper, ground
1/4 tsp garlic powder
1/4 tsp onion powder
1 oz vital wheat gluten
2 1/4 cups whole wheat flour
Instructions
1. Combine the water, yeast, honey and 1 cup of whole wheat flour in a large bowl.
2. Beat 100 times until mixture is smooth.
3. Let rise in a warm place for 15-30 minutes.
4. Add the salt, oil, pepper, garlic powder, onion powder, wheat gluten and 1 1/4 cups whole wheat flour.
5. Mix well and let the dough rest for 10 minutes.
6. Makes one large or two medium pizzas.
7. Bake in a 400 °F (200 °C) oven for 15-20 minutes.
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