Homemade Veggie Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Bird
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Ingredients
- 2 teaspoons active dry yeast
- 1 cup warm water
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 egg
- 1 tablespoon extra-virgin olive oil
- 1 (15 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1/2 small onion, chopped
- 1 tablespoon dried oregano
- 1 clove garlic, finely chopped
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 pinch ground black pepper
- 1 1/4 cups shredded mozzarella cheese
- 1/2 cup chopped green bell pepper (optional)
- 1/2 cup chopped onion (optional)
- 1/2 cup sliced fresh mushrooms (optional)
- 1/4 cup shredded mozzarella cheese
Instructions
- Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
- Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
- Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
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