Ciabatta (Italian "Slipper" Bread) Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to add more flour. For this recipe you will need a bakin
Ingredients
Instructions
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