Pork Chops with White Beans

Heat 1 tablespoon of oil in a medium skillet over medium heat. Add onion, bell pepper, and rosemary; season generously with salt and pepper. Cook, stirring frequently, until onion is golden brown, 6 to 8 minutes. In a small bowl, whisk together broth and tomato paste. Pour mixture into skillet and stir in beans. Simmer, stirring occasionally, until beans are coated evenly and sauce has thickened, 10 to 15 minutes. Meanwhile, generously season both sides of the pork chops with salt and pepper. Heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat. Cook the pork (in 2 batches, if necessary) until just cooked through, 2 to 3 minutes per side. Serve on top of the beans. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.