Buttered Brussels Sprouts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pound Brussels sprouts, trimmed
3 tablespoons unsalted butter, softened
Instructions
Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.
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