Nonna Giulia's Pizza Dough - PCOS-Friendly Recipe
This Nonna Giulia's Pizza Dough is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon fresh yeast, crumbled
- 3/4 cup white wine
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 2 cups lukewarm water
Instructions
- Mound the flour on a smooth work surface, and create a well in the middle of the flour. Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough.
- Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.
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Frequently Asked Questions
Yes, this Nonna Giulia's Pizza Dough recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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