Bacon Asparagus Mini Quiches

Preheat oven to 350 degrees F. Place bacon in an even layer on a microwave-safe plate lined with 2 sheets of paper towel; cover with another 2 sheets. Microwave until crispy, 3 minutes. In a large skillet over medium-high heat add 1 tablespoon olive oil and cook asparagus until tender; season lightly with salt and pepper. In a medium mixing bowl beat eggs, cream, 1 teaspoon salt, 1/2 teaspoon black pepper and 2 tablespoons chives. Unfold thawed puff pastry and place on lightly floured surface. Smooth out creases in pastry with your finger. Roll out dough into 1/4" thickness. Cut into 4 equal squares and place each into the center of 4 large ramekins or 4 small cast iron skillets. Carefully place without stretching the dough. Divide egg mixture, bacon and asparagus into each. Place in a rimmed sheet pan and bake until golden and puffy, 30 minutes. Serve immediately.