Clementine-Cranberry Salsa Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Stephanie Hawkins, Charleston, South Carolina
Serve this brightly flavored condiment alongside turkey fajitas, grilled chicken, or pork. Like it hot? Keep the jalapeño seeds.
Ingredients
4 clementines, peeled and sectioned
1/2 cup fresh cranberries, coarsely chopped*
1/3 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1 jalapeño pepper, seeded and finely chopped
Instructions
Cut clementine sections in half. Combine all ingredients; cover and let stand 1 hour.
*Frozen cranberries, thawed, may be substituted.
Try This Twist! Orange-Cranberry Salsa: Substitute 2 navel oranges for clementines. Makes 1 1/2 cups.
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