PCOS Meal Planner

Side Dish: Wheat Berry Salad with Beans

A refreshing and healthy vegan friendly salad as a side dish or for lunch.

Prep Time: 10 mins

This recipe includes superfoods such as:

Sunflower Seeds, Lemon, Cranberries

Health benefits of Wheat Berry Salad with Beans

Sunflower seeds are an excellent food for PCOS as they are packed with vitamin B2 (riboflavin) and vitamin B6 (pyridoxine). Just one cup of sunflower seeds provides 30% of the recommended daily intake for vitamin B6. Sunflower seeds are also loaded with two other important of PCOS busting minerals: zinc and magnesium. Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries.

Cranberries: The Unsung Hero in PCOS Management

Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is often a journey filled with trials and experiments. Amidst the vast spectrum of dietary recommendations, a certain ruby-red fruit emerges as a potential powerhouse: the humble cranberry.

Understanding Cranberries:

Native to North America, cranberries are tiny, tart berries packed with nutrients. They are most commonly known for their ability to support urinary tract health. However, their benefits extend far beyond that, making them a valuable addition to the diet of those managing PCOS.
  • 1. Rich in Antioxidants: Cranberries boast a high concentration of antioxidants, especially proanthocyanidins. These compounds can combat oxidative stress, which has been linked to insulin resistance, a common concern for those with PCOS.
  • 2. Natural Anti-Inflammatory: Inflammation is often silently associated with PCOS. The anti-inflammatory properties of cranberries can potentially aid in reducing systemic inflammation, indirectly supporting hormonal balance.
  • 3. Supports Gut Health: A healthy gut can influence hormonal balance. The fibers and phytonutrients in cranberries promote a balanced gut microbiome, fostering good digestive health.
  • 4. Low Glycemic Fruit: Dietary recommendations for PCOS often stress the importance of low glycemic index (GI) foods to maintain steady blood sugar levels. Cranberries fit the bill perfectly, allowing for a sweet treat without the blood sugar spike.

Incorporating Cranberries into Your Diet:

While cranberry juice is widely available, it's essential to opt for unsweetened versions to avoid added sugars. Fresh cranberries can be added to salads, smoothies, or baked goods. Dried cranberries, preferably unsweetened or minimally sweetened, can be a delicious addition to oatmeal, granolas, or as a simple snack.

PCOS management requires a multifaceted approach, and nutrition stands as one of its cornerstones. By integrating cranberries into a balanced diet, individuals with PCOS can harness their benefits, taking a flavorful step towards better health. As with all dietary changes, it's always a good practice to consult with a healthcare professional or nutritionist to ensure the best choices for individual health needs.

Ingredients

1 cup wheat berries
1 cup kidney beans
1/2 cucumber
3 large green onions
1/4 cup dried cranberries
1/2 cup sunflower seeds
1/2 cup lemon juice
1 tbsp grapeseed oil
1 tbsp balsamic vinegar
1/4 cup cilantro
1 cup chopped red pepper
1 cup parsley
3 tbsps fresh mint
1 tbsp salt
1 tbsp pepper

Instructions

1. Chop vegetables into little squares.

2. Chop spices coarsely.

3. Mix all together. Yummy!

Wheat Berry Salad with Beans

Nutrition Facts

Serving Size: 16

Amount Per ONE Serving
Calories 125 kcal
Fat 3.33 g
Carbohydrate 20.72 g
Protein 5.05 g
Iron 180 mg
Calcium 48 mg
Monounsaturated Fat 0.53 g
Polyunsaturated Fat 2.04 g
Saturated Fat 0.39 g
Sodium 457 mg
Sugar 3.3 g
Potassium 275 mg
Vitamin A 221 mcg
Vitamin C 752 mg
Fiber 4.1 g

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