Pepper Steak
Nutrition per Serving
321
Calories
42.07g
Protein
8.48g
Carbs
12.48g
Fat
Great over brown rice.
Ingredients
1 1/2 tbsps olive oil
3 medium carrots
1 large onion, sliced
3 hot chili, sliced
6 steaks lean sirloin
2 tsps chili sauce
1 tbsp garlic powder
Instructions
1. Heat olive oil in frying pan over high heat and add the carrots and onion. Cook until tender.
2. Add the hot chillies and steak and cook meat until reaches preferred tenderness.
3. Mix the chili sauce and garlic powder together and add to pan for 1 minute before serving.
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