Lunch: Spicy Pork Bok Choy

Recipe by Todd Porter and Diane Cu Create a delicious spicy pork stir-fry in just 15 minutes that's loaded with good-for-you bok choy, soy sauce, and hot chili garlic sauce.

Ingredients

1 lb. baby bok choy
1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
3 clove garlic
3/4 lb. ground pork
1 tbsp. soy sauce
1 tbsp. chili garlic sauce
1/2 tsp. sesame seed oil

Instructions

Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside.
Heat a large skillet or wok over medium-high heat. Add oil and then stir in garlic. Cook for about 1 minute, or until soft, and then add pork. Stirring occasionally to break up and turn pork, cook for 3-5 minutes or until pork is lightly browned and cooked through.
Stir in soy sauce, chili garlic sauce, and sesame seed oil. Cook for 1 minute, and then stir in bok choy. Cook for 1 minute or until bok choy is tender and slightly wilted. Serve warm. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

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