Grilled Stone Fruit with Balsamic Glaze Recipe | MyRecipes - PCOS-Friendly Recipe

Grilled Stone Fruit with Balsamic Glaze Recipe | MyRecipes
Servings: 6
Lunch

This Grilled Stone Fruit with Balsamic Glaze Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Brush grilled peach, plum and apricot halves with a sweet balsamic glaze and top with shaved cheese for a fruit side dish or not-too-sweet grilled dessert.

Ingredients

  • 1 cup balsamic vinegar
  • 1 1/2 teaspoons dark brown sugar
  • 3 peaches, halved and pitted
  • 3 apricots, halved and pitted
  • 3 plums, halved and pitted
  • 2 tablespoons extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 ounces Manchego cheese, thinly shaved

Instructions

  1. Preheat grill to medium-high heat (350 ° to 400 °).
  2. Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer about 15 to 20 minutes or until vinegar is reduced to a glaze; set aside.
  3. Brush fruit with olive oil, and sprinkle with salt and pepper. Grill fruit, in batches, 1 minute on each side. Transfer to a platter.
  4. Drizzle grilled fruit with half of balsamic glaze. Top fruit with cheese, and drizzle with remaining balsamic glaze. Serve immediately.

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Frequently Asked Questions

Yes, this Grilled Stone Fruit with Balsamic Glaze Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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