Grilled Stone Fruit with Balsamic Glaze Recipe | MyRecipes - PCOS-Friendly Recipe
This Grilled Stone Fruit with Balsamic Glaze Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup balsamic vinegar
- 1 1/2 teaspoons dark brown sugar
- 3 peaches, halved and pitted
- 3 apricots, halved and pitted
- 3 plums, halved and pitted
- 2 tablespoons extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 ounces Manchego cheese, thinly shaved
Instructions
- Preheat grill to medium-high heat (350 ° to 400 °).
- Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer about 15 to 20 minutes or until vinegar is reduced to a glaze; set aside.
- Brush fruit with olive oil, and sprinkle with salt and pepper. Grill fruit, in batches, 1 minute on each side. Transfer to a platter.
- Drizzle grilled fruit with half of balsamic glaze. Top fruit with cheese, and drizzle with remaining balsamic glaze. Serve immediately.
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Frequently Asked Questions
Yes, this Grilled Stone Fruit with Balsamic Glaze Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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