Giant Meatball Sub Recipe - PCOS-Friendly Recipe
This Giant Meatball Sub Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 large eggs, lightly beaten
- 1/3 cup milk
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup soft bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1-1/4 pounds bulk Italian sausage
- 3/4 pound ground beef
- 2 jars (26 ounces each) spaghetti sauce
- 1 loaf (1 pound) unsliced French bread, halved lengthwise
- 8 slices part-skim mozzarella cheese
- Shredded Parmesan cheese, optional
Instructions
- In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well.
- Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 425 ° for 15 minutes or until browned; drain.
- In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325 ° for 10 minutes or until heated through.
- Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and, if desired, Parmesan cheese.
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Frequently Asked Questions
Yes, this Giant Meatball Sub Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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