Tex-Mex Beef and Bean Dip Recipe | Myrecipes - PCOS-Friendly Recipe
This Tex-Mex Beef and Bean Dip Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 pound ground sirloin
- 2 tablespoons no-salt-added tomato paste
- 1 to 2 teaspoons chipotle chile powder
- 3/4 teaspoon ground cumin
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 3/4 cup (3 ounces) crumbled queso fresco
- 1/4 cup thinly sliced green onions
- 3 ounces bite-size baked tortilla chips (about 60, such as Tostitos Scoops)
Instructions
- Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return beef to pan. Add tomato paste and next 4 ingredients (through diced tomatoes), and bring to a boil. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally.
- Spoon meat mixture into a serving bowl; top with crumbled cheese and green onions. Serve with tortilla chips.
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Frequently Asked Questions
Yes, this Tex-Mex Beef and Bean Dip Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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