Caramel Apple Pie Oatmeal - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Yes, we love apple pie so much we turned it into oatmeal. Drizzled with caramel, it's a breakfast you won't forget.
Ingredients
- 1 tbsp. butter
- 1 apple, diced
- 1 tsp. ground cinnamon
- 1/2 c. milk or water
- 1 c. old-fashioned rolled oats
- 1 tbsp. brown sugar
- Caramel, for drizzling
Instructions
- In a small skillet over medium heat, melt butter. Add apple and cinnamon and stir, cooking until soft and golden, about 6 minutes.
- Meanwhile, in a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
- Stir in cooked apples and brown sugar.
- Serve in a bowl drizzled with caramel.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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