Blue Cheese Lemon Pasta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
No reamer? Stick a fork into lemon halves and twist.
Ingredients
3 tbsp. olive oil, divided
1/2 c. plain bread crumbs
1/4 c. finely chopped walnuts
3 cloves garlic, finely chopped
3 tbsp. chopped parsley
1 lb. Cooked spaghetti
4 oz. blue cheese, crumbled
3 tbsp. lemon juice
1/2 c. pasta water, reserved
kosher salt
Black pepper
Instructions
In saucepan, in olive oil on medium, cook bread crumbs, walnuts, garlic, and parsley 5 minutes or until well-toasted, stirring.
Toss spaghetti with blue cheese, lemon juice, remaining olive oil, and pasta water. Fold in crumb mixture and salt and pepper to taste.
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