Cabbage Picnic Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup cider vinegar
2 tablespoons honey
1/4 teaspoon salt
1 cup chopped cabbage
1/2 cup chopped carrot
1/2 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon minced fennel fronds, optional
Instructions
In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil.
Remove from the heat; stir in fennel if desired. Cool. Transfer to a small bowl; cover and refrigerate until chilled.
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