Tuna, Tomato, Red Onion and Olive Pita
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Since it's usually laden with mayo, it's no wonder tuna salad gets a bad rap. This lively version takes a Mediterranean—and healthier—turn, with olive oil, Kalamata olives, lemon juice and parsley, packed in a pita.
Ingredients
2 tbsp. fresh lemon juice
2 tbsp. olive oil Kosher salt and pepper
3 can solid white tuna
1/2 small red onion
1/2 c. grape tomatoes
1/4 c. pitted kalamata olives
1/4 c. flat-leaf parsley
4 small or 2 large pitas
Instructions
In a large bowl, whisk together the lemon juice, olive oil, and 1/4 tsp each salt and pepper.
Add the tuna, onion, tomatoes, olives and parsley and gently toss to combine.
Open the pita halves and fill with the tuna salad.
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