Strawberry Shortcake French Toast

In a large bowl, whisk the milk, cinnamon and eggs. Dip each slice of bread in the mixture to coat, and then transfer to a wire rack. Melt the butter in a large skillet set over medium heat. Cook the bread until golden brown, 3 minutes per side. Pile one-quarter of the strawberries on a slice of toast, then top with one-quarter of the whipped cream. Place another slice of toast on top and repeat the layering, ending with a piece of toast. Sprinkle the stacks with confectioners' sugar to serve. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.