Almond-Filled Butterhorns Recipe - PCOS-Friendly Recipe

Almond-Filled Butterhorns Recipe
Servings: 36
Lunch

This Almond-Filled Butterhorns Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3-1/4 teaspoons active dry yeast
  • 2 cups warm milk (110 ° to 115 °)
  • 4 eggs
  • 1 cup mashed potato flakes
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1-1/8 teaspoons salt
  • 7 to 8 cups all-purpose flour
  • 1 can (12-1/2 ounces) almond cake and pastry filling

Instructions

  1. In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; spread each with filling. Cut each circle into 12 wedges.
  4. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 375 ° for 10-12 minutes or until lightly browned. Remove from pans to wire racks. Serve warm.

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Frequently Asked Questions

Yes, this Almond-Filled Butterhorns Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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