Chocolate Chip Pancake Casserole - PCOS-Friendly Recipe
This Chocolate Chip Pancake Casserole is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Butter, for greasing baking dish
- 20 cooked pancakes (frozen or fresh)
- 5 large eggs
- 2 c. milk
- 1/4 c. sugar
- 1 tsp. vanilla extract
- 1/2 c. chocolate chips
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Butter a 9-x-13" baking dish. Cut cooked pancakes into halves and begin layering them in the dish.
- In a large bowl, whisk together eggs, milk, sugar, and vanilla. Pour over pancakes, flattening them with a spatula to make sure they're submerged in liquid. Cover with aluminum foil and transfer to the refrigerator overnight (at least 4 hours).
- When ready to bake, preheat oven to 350 degrees F. Sprinkle with chocolate chips, recover with foil, and bake 40 minutes. Remove foil and continue baking, 10 minutes.
- Dust with powdered sugar and serve with maple syrup.
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Frequently Asked Questions
Yes, this Chocolate Chip Pancake Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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