Chocolate Chip Pancake Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
We're dying over this pancake casserole: Layers of fluffy pancakes, sprinkled with chocolate chips, and showered in powdered sugar.
Ingredients
- Butter, for greasing baking dish
- 20 cooked pancakes (frozen or fresh)
- 5 large eggs
- 2 c. milk
- 1/4 c. sugar
- 1 tsp. vanilla extract
- 1/2 c. chocolate chips
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Butter a 9-x-13" baking dish. Cut cooked pancakes into halves and begin layering them in the dish.
- In a large bowl, whisk together eggs, milk, sugar, and vanilla. Pour over pancakes, flattening them with a spatula to make sure they're submerged in liquid. Cover with aluminum foil and transfer to the refrigerator overnight (at least 4 hours).
- When ready to bake, preheat oven to 350 degrees F. Sprinkle with chocolate chips, recover with foil, and bake 40 minutes. Remove foil and continue baking, 10 minutes.
- Dust with powdered sugar and serve with maple syrup.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment