Flank Steak with Asian Slaw - PCOS-Friendly Recipe

Flank Steak with Asian Slaw
Servings: 4
Lunch

This Flank Steak with Asian Slaw is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 bottle sesame-ginger vinaigrette
  • 1 tbsp. minced garlic
  • 1 1/2 lb. flank steak
  • 1/2 head Napa cabbage
  • 1 medium red bell pepper
  • 4 oz. snow peas
  • 1 1/2 c. bagged shredded carrots
  • 1/2 c. thinly sliced scallions
  • 3 tbsp. cider vinegar
  • Garnish: toasted sesame seeds

Instructions

  1. Mix 1 ⁄2 cup vinaigrette and the garlic in a gallon-size ziptop bag. Add steak, seal bag and turn to coat steak. Refrigerate 1 hour, or overnight.
  2. Heat outdoor grill.
  3. Meanwhile, put remaining ingredients in a bowl. Add remaining 1 ⁄2 cup vinaigrette and toss to mix and coat.
  4. Remove steak from bag; place on grill (discard bag with marinade). Grill, turning once, 12 to 14 minutes for medium-rare. Remove to a cutting board; let rest 5 minutes before slicing across the grain. Garnish salad with sesame seeds; serve with the steak.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Sesame Seeds.

Sesame seeds help with progesterone balance. Lignans found in in sesame seeds help to prevent excess estrogen production.

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Frequently Asked Questions

Yes, this Flank Steak with Asian Slaw recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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