Charred Romaine with Tomatillo Dressing - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Charred to a crisp: Not a statement usually associated with salads, but delicious nonetheless in this Mexican-inspired romaine number.
Ingredients
- 1/4 medium white onion, quartered
- 1 small tomatillo, husk removed
- 1 jalapeño, sliced, seeds removed
- 1 garlic clove
- 1/4 avocado, chopped
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup olive oil
- 1 tablespoons fresh lime juice
- Kosher salt
- Freshly ground black pepper
Instructions
- Bring onion, tomatillo, jalapeño, garlic, and 2 cups water to a boil in a small saucepan. Reduce heat and simmer until onion is very tender, 6 –8 minutes; let cool. Drain, reserving cooking liquid.
- Purée onion mixture with avocado and cilantro leaves in a blender. With motor running, gradually add oil and 2 tablespoons cooking liquid and blend until combined.
- Add lime juice; season with salt and pepper.
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