Broiled Snapper with Mango Salsa
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
This sweet dish goes deliciously with sticky rice. Feel free to sub cod, salmon, or tilapia for the snapper.
Ingredients
1 large mango, diced (1 1/2 cups)
1/2 red onion, finely diced (1/2 cup)
1/2 c. chopped cilantro, plus more for garnish
1/2 tsp. crushed red pepper flakes
Juice of 1 lime (about 4 tbsp.), divided
3 tbsp. extra-virgin olive oil, divided
kosher salt
Black pepper
1 1/2 lb. red snapper (skin on)
Lime wedges, for serving
Instructions
Preheat broiler to high. Line a baking sheet with aluminum foil.
In a large bowl, stir together mango, red onion, cilantro, red pepper flakes, 3 tablespoons lime juice, and 1 tablespoon olive oil. Season with salt and pepper.
Arrange snapper, skin-side up, on baking sheet and season with salt and pepper. Drizzle with remaining 2 tablespoons olive oil and broil until skin is crispy and flesh is tender and flaky, 8 minutes. Squeeze with remaining 1 tablespoon lime juice.
Cut snapper into 4 pieces and serve with mango salsa. Garnish with additional cilantro and lime.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment