Appetizer: Vegan "Cheesy" Baked Fries

Home made fries with a hint of cheesy flavor from nutritional yeast.

Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 40 mins

Ingredients

1 tbsp nutritional yeast
1 tsp garlic powder
1 dash salt
1 tbsp olive oil
2 medium potatoes

Instructions

1. Preheat the oven to 450 °F (230 °C).

2. Julienne 2 potatoes into strips by first cutting off one side so that it lays flat and then cutting 1/4" cuts into the potato. Then flip 90 degrees and cut again at 1/4". Leave the skin on for more flavor

3. Put into a bowl and cover with olive oil. Dredge fries. Make sure they are evenly coated.

4. Add salt, nutritional yeast, and garlic powder. Dredge again until they are all evenly coated.

5. Place onto a baking sheet over parchment paper or aluminum foil and place into oven for 35 minutes.

Share Vegan "Cheesy" Baked Fries

Amount Per ONE Serving
Calories 228 kcal
Fat 7.22 g
Carbohydrate 35.98 g
Protein 5.56 g
Iron 17 mg
Calcium 4 mg
Monounsaturated Fat 4.93 g
Polyunsaturated Fat 0.81 g
Saturated Fat 0.99 g
Sodium 94 mg
Sugar 3.29 g
Potassium 882 mg
Vitamin A 1 mcg
Vitamin C 141 mg
Fiber 6 g

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