Grilled Red Snapper with Tropical Fruit Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 (8-ounce) red snapper fillets
- 2 limes, juiced
- 1 teaspoon minced fresh ginger
- 1 teaspoon coarse ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 1/4 cups tropical fruit salsa
Instructions
- Preheat a grill.
- Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.
- Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.
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