Italian Sausage Pasta Skillet
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Can’t decide between Italian and burgers tonight? Get both with this fun and filling skillet.
Ingredients
1 lb bulk mild Italian sausage
2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
1 tablespoon balsamic vinegar
1 cup pearl-sized (1/2-inch) mozzarella cheese balls (from 8-oz package)
1/4 cup jarred sliced roasted red peppers, drained and patted dry
1 cup garlic butter croutons (from 5-oz bag)
1/4 cup shredded fresh basil leaves
Instructions
In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender. Stir in vinegar.
Remove from heat. Top with mozzarella cheese and red peppers. Cover; let stand 3 to 4 minutes to melt cheese. Top with croutons and basil.
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