Deep-Fried Turkey - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Moist on the inside and crunchy on the outside, deep fried turkey takes a little bit of caution to prepare.
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons black pepper, freshly ground
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1 (13 lb) turkey
- 2 tablespoons Paula Deen House Seasoning, (plus 1/2 teaspoon for rub)
- 3 gallons peanut oil, (up to 5 gallons)
Instructions
- For dry rub: In small bowl add kosher salt, freshly ground black pepper, dried thyme, dried rosemary, dried sage, 1/2 teaspoon house seasoning and garlic powder.
- Let turkey air dry overnight in the refrigerator. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.
- Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
- Serve with favorite Thanksgiving sides and salads.
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