This Deep-Fried Turkey is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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For dry rub: In small bowl add kosher salt, freshly ground black pepper, dried thyme, dried rosemary, dried sage, 1/2 teaspoon house seasoning and garlic powder.
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Let turkey air dry overnight in the refrigerator. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.
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Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
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Serve with favorite Thanksgiving sides and salads.
Why this Deep-Fried Turkey works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Deep-Fried Turkey that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Deep-Fried Turkey recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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