Tuna Rice Balls

Tuna Rice Balls
Prep: 20 min
Cook: 60 min
Servings: 18
Appetizer

Nutrition per Serving

149 Calories
7.05g Protein
20.9g Carbs
4.04g Fat
Homemade rice balls that your tummy will love.

Ingredients

6 tbsp rice vinegar 1 tsp sugar 1 medium bell pepper 1 can tuna 1 dash salt 1 tbsp mayo 3/4 avocado 9 tbsps sesame seeds 2 cups white rice

Instructions

1. Cook rice then add vinegar sugar and salt. 2. Cut everything up and mix. Create half balls fill with mixture then make other half of ball. 3. Roll in sesame seeds.

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