Blackberry Brandy Slush Recipe

Blackberry Brandy Slush Recipe
Servings: 28
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 cups water 2 cups sugar 3 cups blackberry brandy 1 can (12 ounces) frozen lemonade concentrate, thawed 1 can (12 ounces) frozen grape juice concentrate, thawed 14 cups lemon-lime soda, chilled

Instructions

In a large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight. To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

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