Blackberry Brandy Slush Recipe - PCOS-Friendly Recipe

Blackberry Brandy Slush Recipe
Servings: 28
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 8 cups water
  • 2 cups sugar
  • 3 cups blackberry brandy
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen grape juice concentrate, thawed
  • 14 cups lemon-lime soda, chilled

Instructions

  1. In a large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight.
  2. To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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