Chocolate Espresso Bundt Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This easy, double chocolate, double coffee bundt cake is served with coffee-liqueur-spiked fudge sauce and a scoop of coffee ice cream.
Ingredients
- Unsweetened cocoa powder
- 1 box devil's food cake
- 1 container coffee yogurt
- .67 c. vegetable oil
- 4 large eggs
- 2 tbsp. Unsweetened cocoa powder
- 1 tbsp. espresso powder
- 1 c. prepared hot-fudge sauce
- 3 tbsp. coffee flavored liqueur
- Coffee ice-cream
Instructions
- Butter a 10-inch Bundt pan; dust with unsweetened cocoa powder.
- In a large bowl, beat cake mix with pudding, yogurt, oil, eggs, cocoa powder, and espresso powder on low speed until moistened. Beat on medium speed 2 minutes; pour into pan.
- Bake 55 minutes at 350 degrees F. Cool in pan 20 minutes. Invert onto wire rack cool completely. Heat hot-fudge sauce, stir in coffee-flavored liqueur.
- Serve cake with coffee ice cream and fudge sauce.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment