Chocolate Espresso Bundt Cake - PCOS-Friendly Recipe
This Chocolate Espresso Bundt Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Unsweetened cocoa powder
- 1 box devil's food cake
- 1 container coffee yogurt
- .67 c. vegetable oil
- 4 large eggs
- 2 tbsp. Unsweetened cocoa powder
- 1 tbsp. espresso powder
- 1 c. prepared hot-fudge sauce
- 3 tbsp. coffee flavored liqueur
- Coffee ice-cream
Instructions
- Butter a 10-inch Bundt pan; dust with unsweetened cocoa powder.
- In a large bowl, beat cake mix with pudding, yogurt, oil, eggs, cocoa powder, and espresso powder on low speed until moistened. Beat on medium speed 2 minutes; pour into pan.
- Bake 55 minutes at 350 degrees F. Cool in pan 20 minutes. Invert onto wire rack cool completely. Heat hot-fudge sauce, stir in coffee-flavored liqueur.
- Serve cake with coffee ice cream and fudge sauce.
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Frequently Asked Questions
Yes, this Chocolate Espresso Bundt Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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