Lunch: Rosemary and Thyme Walnuts

Recipe by Laraine Perri Even the girl who has it all could use an energy boost. Walnuts' protein will keep her going strong.

Ingredients

5 teaspoons olive oil
5 teaspoons pure maple syrup
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh rosemary
3 teaspoons chopped fresh thyme
2 cups walnut halves
1/4 teaspoon kosher salt

Instructions

Heat oven to 350 °F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.

Share Rosemary and Thyme Walnuts

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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