Chocolate Sybil Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A classic chocolate cake with chocolate icing.
Ingredients
2 sticks butter, divided
2 sticks sugar, divided
4 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract, divided
1 (16 oz) can chocolate syrup
1/3 cup evaporated milk
1/2 cup semi-sweet chocolate chips
1/2 cup pecans, chopped (or walnuts)
Instructions
Preheat oven to 350 °F. Grease and flour a 13x9x2 inch pan.
Using an electric mixer, cream 1 stick butter and 1 cup sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt together in another bowl. Add to creamed mixture, continuing to beat. Add 1 teaspoon vanilla and chocolate syrup to batter and mix well. Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting. Put 1 stick butter, chocolate chips, 1 cup sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes. Remove from heat and stir in 1 teaspoon vanilla and nuts. Pour over warm cake. Delicious!!
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