Pulled Pork Taters Recipe - PCOS-Friendly Recipe
This Pulled Pork Taters Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 boneless pork loin roast (2 to 3 pounds)
- 1 medium onion, chopped
- 1 cup ketchup
- 1 cup root beer
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Louisiana-style hot sauce
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon ground mustard
- 6 large potatoes
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 6 tablespoons butter
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 6 tablespoons sour cream
Instructions
- Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low for 6 to 8 hours or until meat is tender.
- Meanwhile, scrub and pierce potatoes. Bake at 400 ° for 50-55 minutes or until tender.
- Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices; heat through.
- With a sharp knife, cut an "X" in each potato; fluff with a fork. Top each with butter and pork mixture; sprinkle with cheese. Top with sour cream.
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Frequently Asked Questions
Yes, this Pulled Pork Taters Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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