Spicy Sweet Potato Chips

Spicy Sweet Potato Chips
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 to 2 sweet potatoes, washed and dried (1 large or 2 small) 2 tablespoons extra-virgin olive oil 1 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper

Instructions

Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper. Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.

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