Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces - PCOS-Friendly Recipe

Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
Servings: 16
Dessert

This Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Ruth Cousineau Bomboloni—small round Italian doughnuts—is almost as much fun to say as they are to eat. It's like a party in your mouth when you repeat the word, which you will be doing over and over between bites of these balloon-light spheres

Ingredients

  • 3/4 teaspoon active dry yeast (from a 1/4-ounce package)
  • 6 tablespoons warm whole milk (105-115 °F)
  • 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1 large egg
  • 1 1/2 tablespoons unsalted butter, softened
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • About 2 quarts vegetable oil for frying

Instructions

  1. Stir together yeast and milk in bowl of mixer and let stand until it appears creamy, about 5 minutes. (If mixture doesn't appear creamy, start over with new yeast.)
  2. Mix in 1/2 cup flour at low speed. Cover bowl with plastic wrap and a kitchen towel and let rise in a draft-free place at warm room temperature until doubled, about 1 hour.
  3. Mix in egg, butter, sugar, vanilla, cinnamon, salt, and remaining 1/2 cup plus 2 tablespoons flour at low speed until combined. Increase speed to medium and beat dough until smooth and elastic, 5 to 7 minutes.
  4. Scrape dough into center of bowl and dust with additional flour. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, about 1 hour.
  5. Punch down dough and turn out onto a well-floured surface (dough will be very sticky.) Cut into 16 equal pieces and form into balls with floured hands. Transfer to a lightly floured baking sheet 1 inch apart.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon.

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Frequently Asked Questions

Yes, this Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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