French Toast Souffle - PCOS-Friendly Recipe
This French Toast Souffle is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 10 cups white bread cubes
- 1 (8 ounce) package lowfat cream cheese, softened
- 8 eggs
- 1 1/2 cups milk
- 2/3 cup half-and-half cream
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
Instructions
- Place bread cubes in a lightly greased 9x13 inch baking pan.
- In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
- The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
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Frequently Asked Questions
Yes, this French Toast Souffle recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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