Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette - PCOS-Friendly Recipe

Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 teaspoon fennel seeds
  • 2 tablespoons rice vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 10 ounces mâche or other baby greens (16 loosely packed cups)
  • 1/2 pound fresh goat cheese

Instructions

  1. In a small skillet, toast the fennel seeds over moderately high heat until fragrant. Transfer the seeds to a spice grinder and let cool completely; grind to a powder.
  2. In a large bowl, whisk the ground fennel with the vinegar, lemon juice, mustard and garlic. Whisk in the oil; season with salt and pepper. Add the mâche and toss gently. Scatter the goat cheese on top and serve.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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