Quick Bread Bowls Recipe - PCOS-Friendly Recipe
This Quick Bread Bowls Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup plus 3 tablespoons water (70 ° to 80 °)
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2-1/2 teaspoons active dry yeast
Instructions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a lightly floured surface. Divide into fourths; shape each into a ball. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400 ° for 15-20 minutes or until golden brown. Cool. Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill with chili, chowder or stew.
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Frequently Asked Questions
Yes, this Quick Bread Bowls Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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