Spring Greens with Quick-Pickled Vegetables - PCOS-Friendly Recipe

Name: Spring Greens with Quick-Pickled Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1 cup unseasoned rice vinegar; 3 tablespoons sugar; 1 tablespoon kosher salt; 8 ounces small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups)

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by The Bon Appétit Test Kitchen The dressing for this salad is on the less acidic side: Once the tart pickled vegetables are in the mix, it will be perfectly balanced.

Ingredients

1 cup unseasoned rice vinegar
3 tablespoons sugar
1 tablespoon kosher salt
8 ounces small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups)

Instructions

Bring vinegar, sugar, and salt to a boil in a small saucepan. Remove from heat and add vegetables; let sit until just tender, about 10 minutes. Drain.

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Nutrition per Serving

Ingredients

Instructions

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