PCOS Cabbage Steaks - Balsamic Roasted Cabbage Steaks
Nutrition per Serving
210
Calories
3g
Protein
30g
Carbs
7g
Fat
Grocery list: 1 head of green cabbage, olive oil, balsamic vinegar, garlic, dried thyme, salt, and pepper. This recipe has a low Glycemic Index due to the use of cabbage and minimal use of oil.
Ingredients
1 head of green cabbage (cut into 1-inch thick slices), 2 tablespoons of olive oil, 3 tablespoons of balsamic vinegar, Salt and pepper to taste, 2 cloves of garlic (minced), 1 teaspoon of dried thyme
Instructions
1. Preheat your oven to 400°F (200°C). 2. Arrange the cabbage slices on a baking sheet. 3. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, and thyme. 4. Brush this mixture over both sides of the cabbage slices. 5. Season with salt and pepper. 6. Roast in the oven for about 30 minutes, or until the cabbage is tender and the edges are browned.
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