Piña Colada Pie in a Jar - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Cool down—while transporting to the tropics—with layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
Ingredients
- 3 c. finely crushed graham crackers
- 12 tbsp. butter, melted
- 2 15-ounce cans crushed pineapple
- 2 c. heavy cream
- 8 oz. cream cheese, softened
- 1 tbsp. sugar
- 1/2 c. unsweetened coconut flakes, toasted
Instructions
- Make crust: In a large bowl, combine graham cracker crumbs with butter and stir until combined.
- Make pineapple layer: In a medium saucepan over medium-low heat, heat crushed pineapple until thick and jammy, about 15 minutes.
- Meanwhile, make cream layer: In a stand mixer fitted with a paddle attachment, beat heavy cream until stiff peaks form. Fold in cream cheese and sugar. (For best results, transfer mixture to a piping bag.)
- Among four mason jars, layer graham cracker crust, pineapple (using a spoon), and cream, alternating until you reach the top of the jar.
- Garnish with toasted coconut and serve.
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